The Many Benefits of Organic Food Production to the Environment

Increasing amounts of evidence has shown that one of the greatest strengths to commercial organic food production is its positive impact on the environment. Unlike other agricultural food production practices, organic food production works with the land’s natural ecosystem to cultivate a sustainable ecology in its surrounding areas that achieves a lasting impression. How many…

Is Organic Farming Sustainable?

As more people become aware of the adverse effects of express concerns about GMO foods, many are turning to organic fruits and vegetables.  The organic food market continues to rise in popularity among Americans of all backgrounds. As such, many farmers are transitioning to organic farming.  While many American farms are still controlled by corporations…